Hello, I am Marie. Today, I’m gonna show you how to make fish pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish pudding Recipe
Fish pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fish pudding is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fish pudding using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fish pudding:
- Get 2 pounds halibut
- Take 2 tablespoons flour
- Make ready 2 tablespoons butter
- Make ready 1 large cup half and half
- Make ready to taste Lemon juice
- Make ready to taste Onion seasoning
- Take to taste Pepper
- Take to taste Paprika
- Prepare Little Worcestershire sauce
- Prepare 4 eggs
- Make ready to taste Salt
- Make ready to taste Celery salt
Instructions to make Fish pudding:
- Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls.
So that’s going to wrap this up with this distinctive dish fish pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
