Hi, I’m Marie. Today, we’re going to prepare squash and ham casserole the simple version recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squash and Ham Casserole the simple version Recipe
Squash and Ham Casserole the simple version is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Squash and Ham Casserole the simple version is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squash and Ham Casserole the simple version:
- Prepare 1-1/2 pound yellow Crook-necked squash
- Prepare 4 cups Ritz crackers crushed
- Take 1/2 cup water
- Make ready 2 cup diced ham
- Prepare To taste salt
- Get 1/2 stick butter
- Take 1 cup shredded sharp cheddar cheese
- Prepare 1/2 cup shredded sharp cheddar cheese topping
- Get 1 cup panko breadcbs topping
Instructions to make Squash and Ham Casserole the simple version:
- Dice the ham add to a pot and cook. Let the fat render a bit.
- Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
- Cook the squash till render and falling apart. Allow to cool 30 minutes.
- Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
- Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
- Let rest 12 minutes before serving. I hope you enjoy!!!
So that’s going to wrap this up for this distinctive dish squash and ham casserole the simple version recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
