Hello, I’m Jane. Today, I’m gonna show you how to make jackfruit cutlet/ echorer chop recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Cutlet/ Echorer Chop Recipe
Jackfruit Cutlet/ Echorer Chop is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jackfruit Cutlet/ Echorer Chop is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook jackfruit cutlet/ echorer chop using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Cutlet/ Echorer Chop:
- Get 1 big bowl raw cubed jackfruit
- Get 1 potato (cuts into cube)
- Take 1 tbsp chana dal
- Make ready 1 onion chopped
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1 tsp kashmiri red chilli powder
- Take 2 chopped green chillies
- Prepare 1/2 tsp garam masala powder
- Take 2 tbsp gram flour
- Prepare 1/4 tsp turmeric powder
- Make ready 1 small size tomato
- Take 1 tsp lemon juice
- Prepare to taste Salt
- Get 1/4 tsp sugar
- Prepare 1 tsp fried crushed peanuts
Instructions to make Jackfruit Cutlet/ Echorer Chop:
- Pressure cook the cubed size jackfruit with the potato, chana dal, salt, turmeric powder tomato with water.
- Then drain the water. In a bowl take this boiled jackfruit mixture mash them to a paste.
- Then add chopped onion, ginger,garlic paste, red chilli, turmeric,garam masala powder, gram flour, crushed peanuts,lemon juice, salt, sugar mix them well.
- Make cutlets from the jackfruit mix. Heat oil in a deep fry pan deep fry the cutlets to golden brown.
- Serve the delicious jackfruit cutlets or chops hot with coconut chutney.
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