Hi, I’m Elise. Today, I’m gonna show you how to prepare chicken paws korean style instant pot ip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Paws Korean Style Instant Pot IP Recipe
Chicken Paws Korean Style Instant Pot IP is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Paws Korean Style Instant Pot IP is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:
- Take 1-1 1/2 pounds chicken feet
- Take Marinade
- Take 1/4 tsp kosher salt
- Get 1/2 tsp black pepper
- Take 1 Tbl soy sauce
- Make ready 1 Tbl fish sauce
- Prepare 1 Tbl vinegar (I used rice)
- Take 1 Tbl sugar
- Take 1/4 tsp liquid smoke (optional)
- Get Sauce
- Take 3 Tbl. Soy sauce
- Prepare 1 Tbl hoison sauce
- Make ready 2 Tbl Gochujang (or hot sauce, to taste)
- Get 1 Tbl. Sesame oil
- Make ready 3 cloves garlic
- Get 1 (2 inch) fresh ginger
- Prepare 1 Tbl sugar
- Get 1/4 cup chicken broth
- Prepare Saute
- Take 3 Tbl oil
- Get 1 3/4 cups chicken broth
Instructions to make Chicken Paws Korean Style Instant Pot IP:
- What I found at my local grocery
- If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
- Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
- Add oil to IP liner, put IP on saute
- Put chicken feet in liner right away, to cold oil so they don’t pop and burn you, save remaining marinade
- Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
- Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
- Add sauce, stir it up
- Set IP to pressure cook for 20 minutes
- Allow to natural pressure release 10 minutes, quick release the remaining pressure
- Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
- Garnish with green onions and/or sesame seeds.
So that’s going to wrap this up with this exceptional dish chicken paws korean style instant pot ip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
