Hello, I am Elise. Today, we’re going to prepare jackfruit seeds kachori recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit Seeds Kachori Recipe
Jackfruit Seeds Kachori is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jackfruit Seeds Kachori is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook jackfruit seeds kachori using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Seeds Kachori:
- Make ready 400 gram flour
- Take 200 g jackfruit seeds
- Take 1 ginger
- Make ready 3-4 green chillies
- Get 1 tbsp cumin powder
- Take 1/2 tbsp coriander powder
- Prepare 1/2 tsp dried red chilli powder
- Get 1 tbsp sugar
- Prepare 1/2 tsp ajwain seeds
- Prepare Salt (as per taste)
- Get as needed Refine oil
Instructions to make Jackfruit Seeds Kachori:
- Boil the jackfruit seeds. Remove the white skin and also the red skin.
- Add green chillies and ginger with the seeds and make a dry paste.
- Heat 2tbsp of oil in a pan and add ajwain seeds and the paste.then mix the masalas (coriander powder,cumin powder,dried red chilli powder,sugar,salt).Let it cook for 5-6minutes.
- Make a soft dough of ap flour.add 2tbsp of oil and salt(as per taste) while making the dough. Divide the dough into small portions and add the jackfruit seeds filling.
- Then flatten the Kachori using a roller.
- Heat sufficient amount of oil in a frying pan and deep fry the Kachori one by one
- Serve the jackfruit seeds kachori with chhole or aloo dum.
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