Hello, I’m Elise. Today, I will show you a way to prepare hainan chicken (instant pot) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hainan Chicken (Instant Pot) Recipe
Hainan Chicken (Instant Pot) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Hainan Chicken (Instant Pot) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hainan Chicken (Instant Pot):
- Take 2-4 chicken thighs
- Make ready 3 stalks green onions
- Take 6 cloves garlic, minced
- Get Ginger slices to taste
- Get 2 tbsp olive oil
- Prepare 1 1/2 cup unsalted chicken stock
- Make ready 1 1/2 cups white rice
- Prepare 3 inch long piece of ginger, minced
- Get 4 green onions, green sections minced
- Get to taste Salt
- Prepare Peanut oil
Instructions to make Hainan Chicken (Instant Pot):
- Heat instant pot on the saute function and wait until hot
- Add olive oil, then saute green onions, ginger, and garlic for several minutes
- Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
- Close instant pot and pressure cook on high for 8 minutes
- Turn off the heat and natural release when done
- When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
- Filter the chicken stock and use it to cook the rice
- Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
- Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
- Allow sauce to cool and pour off excess oil. If ginger still tastes too raw, sauce can be further cooked in the microwave.
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