Hello, I’m Clara. Today, we’re going to make cabbage carrot bhajiya recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage carrot bhajiya Recipe
Cabbage carrot bhajiya is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cabbage carrot bhajiya is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cabbage carrot bhajiya using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage carrot bhajiya:
- Take 1 small copped Cabbage
- Prepare as required Little water,
- Prepare pinch soda,
- Prepare as required oil to fry,
- Take as required Coriander leaves, green chillies
- Prepare as per taste Red chilli powder
- Take 3 spoon besan
- Take as per taste Salt,
- Prepare 1 small chopped carrot
Steps to make Cabbage carrot bhajiya:
- Chopped cabbage, and put it in a bowl, add chopped carrot.and green chillies
- Add besan, red chilli powder, salt, soda, coriander leaves, salt
- Mix all the ingredients together
- Fry small bhajiyas of cabbage batter.
- And hot bhajiya of cabbage aur ready to eat.
So that’s going to wrap this up for this exceptional dish cabbage carrot bhajiya recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
