Hello, I’m Joana. Today, I’m gonna show you how to prepare cabbage & carrot paratha recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage & Carrot Paratha Recipe
Cabbage & Carrot Paratha is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cabbage & Carrot Paratha is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cabbage & carrot paratha using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage & Carrot Paratha:
- Get 1 cup grated carrot
- Get 2 cups finely chopped cabbage
- Make ready 1 inch ginger
- Prepare 5-6 green chillies
- Prepare Handful chopped coriander
- Take to taste Salt
- Get 2 tsp ajwain
- Take 11/2 tsp jeera powder
- Take as per taste Red chilli powder
- Take 1 tsp chaat masala
- Make ready 21/2 cups wheat flour
- Make ready as per need Water
- Make ready as required Oil or ghee
Steps to make Cabbage & Carrot Paratha:
- Grate the carrots.
- Chop the cabbage finely. I have used a chopper.
- In a chopper add ginger, green chillies and coriander and chop finley.
- In a big bowl mix carrits, cabbage and coriander mixture. Add all masalas and salt.
- Add wheat flour and mix well.Add little water and make a tight dough. Grease it with oil.
- Take some dough and roll into little thick roti and cook on a pan by applying some ghee or oil. Cook nicely from both the sides. Cook on medium flame.
- Serve hot with tomato ketchup, pickle or cup of tea.
So that is going to wrap it up with this special dish cabbage & carrot paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
