Hello, I’m Marie. Today, I will show you a way to make brad’s ham, cheese, and broccoli tater tot casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brad’s ham, cheese, and broccoli tater tot casserole Recipe

Brad’s ham, cheese, and broccoli tater tot casserole is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Brad’s ham, cheese, and broccoli tater tot casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook brad’s ham, cheese, and broccoli tater tot casserole using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad’s ham, cheese, and broccoli tater tot casserole:

1. Prepare Bag frozen potatoes O’Brian
2. Get 1 yellow onion, chopped
3. Make ready 2 lbs Velveeta cheese
4. Get 2 lbs ham, diced
5. Get 1 lb broccoli florets, small
6. Take 1 lb smoked cheddar cheese
7. Take Bag frozen tater tots

Steps to make Brad’s ham, cheese, and broccoli tater tot casserole:

1. Grease the bottom of 2 9x13 baking dishes. Evenly spread a thin layer of potatoes Obrien and chopped onions.
2. Bring a large pot of water to a boil. Blanch broccoli in boiling water about 45 seconds. Drain with cold water until cool. Set aside to drain.
3. Slice Velveeta into thin slices. Layer over the potatoes.
4. Layer broccoli florets over the cheese. Then add diced ham. Incorporate it between the broccoli.
5. Layer the smoked cheese over top. You can substitute this for any cheese that you like.
6. Layer tater tots over the top.
7. Bake at 400 degrees for 30 to 40 minutes on the middle rack. If making 2 casseroles, trade places on the racks half way through cooking.
8. When casserole is bubbly and cheese is starting to brown, casserole is done. Remove and let sit 5 minutes. Enjoy.

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