Yeast Pizza Dough
Yeast Pizza Dough

Hello, I’m Kate. Today, I will show you a way to make yeast pizza dough recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Yeast Pizza Dough Recipe

Yeast Pizza Dough is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Yeast Pizza Dough is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have yeast pizza dough using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yeast Pizza Dough:

  1. Make ready 1/4 cup warm water
  2. Take 1 packages active dry yeast
  3. Make ready 1 tsp granulated sugar
  4. Make ready 4 1/2 cup all-purpose flour
  5. Take 1 tsp salt
  6. Take 1 1/4 cup warm water
  7. Get 2 tbsp olive oil

Steps to make Yeast Pizza Dough:

  1. Combine yeast, sugar and 1/4 cup of warm water; set aside and let the yeast bloom for 5 minutes.
  2. Add flour, salt and 1 1/4 cup of warm water to yeast mixture. Mix until well combined.
  3. Knead dough on floured surface for 3 minutes.
  4. Oil a large bowl and set dough in bowl. Toss dough around to make sure it is coated with oil to avoid sticking to the bowl, cover and let rise in a warm spot for 1 hour.
  5. Punch down dough and knead for another 3 minutes and divide in half. At this point you can use immediately or freeze for a later use. To use frozen dough, defrost in refrigerator overnight and use as you regularly would in your favorite recipes.

So that is going to wrap this up for this special dish yeast pizza dough recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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