Hello, I am Marie. Today, we’re going to prepare pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pound cake Recipe
Pound cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pound cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pound cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pound cake:
- Prepare 1 box Betty Crocker Pound Cake Mix
- Prepare 2/3 cup water or milk
- Prepare 2 large eggs
- Make ready 1/2 stick softened margarine spread
- Take 2 tbsp lemon juice
- Make ready 1 tsp lemon extract
- Prepare 1 dash cinnamon
- Take 1/4 cup confectioner’s sugar
Instructions to make Pound cake:
- Preheat oven to 350°F.
- In a large mixing bowl, combine all ingredients (EXCEPT confectioner’s sugar). Mix according to time on pound cake box.
- Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly.
- Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan.
- Allow to cool for 10 mins. Remove cake from pan.
- Lightly dust with confectioner’s sugar. Enjoy!
So that is going to wrap it up for this special dish pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
