Hi, I am Kate. Today, we’re going to prepare salami swiss and ham on rye recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salami Swiss and Ham on Rye Recipe
Salami Swiss and Ham on Rye is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Salami Swiss and Ham on Rye is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Prepare 6 slices black forest ham
- Prepare 2 slices pumpernickel rye bread
- Get 6 slices cotto salami
- Make ready 3 slices swiss cheese
- Get 6 tablespoons dijon mustard
- Take 10 Slices Bread and butter pickles
Instructions to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
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