Hello, I am Jane. Today, I will show you a way to make jackfruit biryani recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Biryani Recipe
Jackfruit Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Jackfruit Biryani is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have jackfruit biryani using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Biryani:
- Get 300 gms long grain rice
- Prepare 100 gms jackfruit cut into small pieces
- Make ready 1 Tbsp Ginger paste
- Take 1 Tbsp garlic paste
- Get 1 tsp red chilli powder
- Make ready 1 Tbsp green chilli paste
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Get 1 medium size onion paste
- Prepare 1 medium size onion chopped
- Get 2 Tbsp ghee
- Take 60 gms mustard oil
- Get 1 green cardamom
- Take 1 tsp crushed pepper
- Get 1/2 tsp garam masala powder
- Make ready 3 cloves
- Take 1/4 cup yoghurt
- Make ready 1/2 tsp saffron dipped in 1/3 cup warm milk
- Take 1 Tbsp Rose water
- Prepare 1 Tbsp kewra
- Prepare 1 ” ginger sliced
- Prepare 1-2 green chillies slit
- Make ready Salt as per taste
Instructions to make Jackfruit Biryani:
- Wash and a oak the long gram rice for 20 mins. In a bowl heat water and add little salt and little oil and add the rice. Once 2/3 done drain the water and spread on a plate
- In a bowl to the jackfruit pieces add ginger paste, garlic paste, green chilli paste, cumin powder, crushed pepper, garam masala powder, red chilli powder, turmeric powder and marinate for 15 mins and set aside.
- Beat the yoghurt and set aside
- In a wok add oil and heat. Add marinated jackfruit and fry for 2 mins and set aside. In the same oil add cardamom and cloves and fry for few seconds. Add chopped onions and fry till golden in colour
- Add yoghurt and stir well. Add the fried jackfruit and sprinkle a little water. Cover and cook for 10-12 mins till the jackfruit is tender
- In a heavy bottomed bowl smear with ghee and place the fried jackfruit with the gravy and cover with cooked rice. Sprinkle saffron milk, Rose water, kewra and maybe a little water if needed.
- Sprinkle ginger, green chilli, cover with a tight lid and cook for 10 mins on slow flame until rice steams.
- Serve hot
So that’s going to wrap it up with this exceptional dish jackfruit biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
