Hello, I’m Kate. Today, I will show you a way to prepare orange chicken - instant pot recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Chicken - Instant Pot Recipe
Orange Chicken - Instant Pot is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Orange Chicken - Instant Pot is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken - Instant Pot:
- Take 2 lbs chicken breast cut into 1-2 inch pieces
- Make ready 2 Tbsp oil
- Prepare 1/4 c orange juice
- Get 1/3 White or yellow onion chopped large
- Get sauce
- Make ready 3/4 c orange juice
- Make ready 1 tbps hot sauce or taco sauce
- Make ready 1 tbps white
- Prepare 1/3-1/2 c tomato sauce
- Prepare 1/4 c soy sauce
- Prepare 1 tbsp curry and ginger powder mixed as you see fit
- Prepare 1/4 c sugar
- Prepare 1/4 c brown sugar
- Take Orange zest
- Take thickener
- Get 2-3 tbsp cornstarch
- Prepare 2 Tbsp orange juice
- Make ready garnish
- Take 1/2 c cashews
- Take Green onion - chopped
- Make ready Orange zest
- Get rice
- Get Make some white rice or brown rice or a rice packet
- Make ready Enough rice to be happy
Steps to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don’t skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
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