Black Rice Orange Pudding
Black Rice Orange Pudding

Hello, I’m Kate. Today, I’m gonna show you how to prepare black rice orange pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Black Rice Orange Pudding Recipe

Black Rice Orange Pudding is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Black Rice Orange Pudding is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have black rice orange pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Rice Orange Pudding:

  1. Make ready 1/4 cup Black Rice
  2. Get 2 cups Coconut milk
  3. Make ready 1 cup water
  4. Take 1 orange
  5. Prepare as required Few pomegranate seeds
  6. Get 2 Tbsp desiccated coconut
  7. Take 4-5 pitted dates
  8. Take 2 Tbsp Date Syrup
  9. Take 1/2 tsp cardamom powder

Steps to make Black Rice Orange Pudding:

  1. Soak Black Rice for 10 mins after washing. Cook Black Rice half done. Drain and set aside. Deseed the Dates
  2. In the same pot add the half cooked black rice and add coconut milk. Bring it to heat. Stir. Add Date Syrup. Stir
  3. Add dates, cardamom powder and on low flame keep stirring until your desired consistency
  4. Once cooled add oranges and desiccated coconut. You can have it hot or cold. Plate

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