Hello, I am Marie. Today, we’re going to make beef and cabbage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef and Cabbage Recipe
Beef and Cabbage is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beef and Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beef and cabbage using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cabbage:
- Prepare 2 pound ground sirloin 93/7
- Make ready 1 medium head savory cabbage
- Take To taste kosher salt
- Make ready 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Make ready 1 medium leek
- Get To taste pickled jalapeno peppers slices optional
- Take 1/2 stick butter
- Get 1/2 cup Cabernet Sauvignon, I used Shutter Home
Instructions to make Beef and Cabbage:
- Take the beef add to a pot to start browning. Wash really good the leek. Chop up the tender parts of the leek. Add leek to the browning beef.
- Add the spices. Wash and chop the cabbage and add to the beef. Stir and cover 10 minutes. Add the butter and add cover walk away for 20 minutes.
- Add the Cabernet Sauvignon, stir and cover let simmer for 15 minutes. Let rest covered for 8 minutes. Serve add jalapeno peppers if you want. I hope you enjoy!!!!!
So that is going to wrap it up with this distinctive dish beef and cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
