Hello, I’m Laura. Today, I will show you a way to make egg ham and cheese bake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg ham and cheese bake Recipe
Egg ham and cheese bake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egg ham and cheese bake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg ham and cheese bake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg ham and cheese bake:
- Prepare 12 eggs
- Take 7 oz finely diced ham
- Prepare 1 cup chopped green bell pepper
- Take 1 1/2 cups finely diced white onion
- Make ready 1 tbsp cilantro shredded
- Prepare 1 tsp kosher salt
- Make ready 1 tsp crushed black pepper
- Make ready 1 garlic clove diced
- Prepare Pam cooking spray
- Take 2 cups mix blend shredded cheese
- Get 1/2 cup skin milk
Steps to make Egg ham and cheese bake:
- Pre heat oven to 375
- Take the 12 eggs with 1/2 cup of skin milk. salt pepper cilantro peppers and onions and beat well in a mixing bowl
- Coat your 8 x 11 inch pan with pam cooking spray then layer the pan with the 7 oz of the diced ham cubes
- Pour egg mixture over the diced ham cubes inside your pan then add 2 cups of shredded cheese. Stir inside of pan once all ingredients are added together.
- Bake in oven for 50 mins (I used Reynolds foil to cover and cook mine so it would not over cook)
So that is going to wrap this up for this distinctive dish egg ham and cheese bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
