Hello, I’m Elise. Today, I’m gonna show you how to make kathal ki sabji raw jackfruit recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal ki sabji Raw jackfruit Recipe
Kathal ki sabji Raw jackfruit is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kathal ki sabji Raw jackfruit is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have kathal ki sabji raw jackfruit using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kathal ki sabji Raw jackfruit:
- Prepare 200 gm raw jack fruit
- Get 1 onion
- Make ready 3 tomatoes
- Get 5 green chillies
- Take 5 Garlic cloves
- Take to taste Salt and red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp Garam masala
- Make ready 1/2 tsp coriander powder
- Prepare As needed Oil for fry
- Get 1 tsp oil for gravy
Instructions to make Kathal ki sabji Raw jackfruit:
- Cut the small pieces of kathal
- Put half teaspoon salt and fry it
- For gravy… take a cooker put half tablespoon oil add chopped onion and garlic fry till onion colour changes into brown,add tomatoes paste green chillies,red chilli powder, turmeric powder, and pinch of salt, coriander powder cook for 5 mins add kathal mix well cook for 5 mins add 2 cup water cover the cooker and whistles for 2 times when the vegetables is ready spread garam masala powder
So that’s going to wrap this up for this exceptional dish kathal ki sabji raw jackfruit recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
