Hello, I am Joana. Today, I will show you a way to prepare mint chutney without coconut recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mint chutney without coconut Recipe
Mint chutney without coconut is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mint chutney without coconut is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mint chutney without coconut using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint chutney without coconut:
- Prepare leaves Mint
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Prepare Salt as required
- Take Small gooseberry sized Tamarind
- Make ready To roast
- Make ready 2 tsp Chana dal
- Make ready 1 tsp cumin seeds
- Make ready 2-4 red chillies
- Take 2 tsp coriander seeds
- Get 2 tsp Urad dal
- Make ready leaves Few curry
Steps to make Mint chutney without coconut:
- Roast all the ingredients under roast section and keep it aside
- Sauté onion and tomato in oil. Keep it aside
- Sauté mint leaves.
- Grind everything together with salt and tamarind
- Serve with idli or dosa
So that is going to wrap it up with this special dish mint chutney without coconut recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
