Hi, I am Marie. Today, we’re going to prepare roasted parsley potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Parsley Potatoes Recipe
Roasted Parsley Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted Parsley Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook roasted parsley potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Parsley Potatoes:
- Take 3 small white potatoes
- Get Less than 1/4 cup of olive oil
- Get 1 1/2 tsp salt
- Make ready 1 tsp ground pepper
- Take 2 minced garlic cloves
- Get 1 1/2 tbsp parsley
Steps to make Roasted Parsley Potatoes:
- Preheat oven to 400F
- Wash and cut potatoes into diced pieces
- Mix all ingredients in a bowl. Make sure all the potatoes are fully coated.
- Cook for about 45 minutes. Flip the potatoes at least twice while baking. They should turn a brown crispy color.
So that is going to wrap this up with this distinctive dish roasted parsley potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
