Hello, I am Marie. Today, I will show you a way to prepare super easy smoked sausage & cabbage in salsa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super Easy Smoked Sausage & Cabbage in Salsa Recipe
Super Easy Smoked Sausage & Cabbage in Salsa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Super Easy Smoked Sausage & Cabbage in Salsa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:
- Take 1 Tablespoon oil or butter
- Make ready 2 strips , cut into 1/2 pieces
- Prepare 1/2 a large onion, cut into 1/2 strips vertically
- Prepare 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
- Prepare 3 cloves garlic, chopped
- Make ready optional 1 large carrot, cut into 1/3-inch thick pieces
- Get 1 pound smoked sausage, cut into 1/2-inch thick pieces
- Get 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
- Make ready 1 Tablespoon Worcestershire sauce
- Get 1 Tablespoon hot sauce of choice
- Prepare 1/2 teaspoon kosher salt
- Take 1/2 teaspoon sugar
- Prepare chopped green onions and/or cilantro for garnish
Instructions to make Super Easy Smoked Sausage & Cabbage in Salsa:
- In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the .
- Add the onion, cabbage, and garlic (and carrot if you’re using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
- Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
- Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
- Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
- Enjoy! :)
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