Hi, I’m Joana. Today, I’m gonna show you how to prepare japanese paella (takikomi gohan) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Paella (Takikomi Gohan) Recipe
Japanese Paella (Takikomi Gohan) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Japanese Paella (Takikomi Gohan) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Paella (Takikomi Gohan):
- Get 150 g mushrooms (e.g. shitake mushrooms)
- Make ready 80 g carrot
- Prepare 1 sheet deep-fried tofu
- Take 10 cm dried kombu kelp
- Get 2 tbsp soy sauce
- Prepare 2 tbsp (otherwise white )
- Take 450 g uncooked short grain rice
- Get 630 mL water (soy sauce and cooking are included)
Instructions to make Japanese Paella (Takikomi Gohan):
- Wash and soak uncooked rice.
- Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
- Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking , and water.
- Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
- Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
- Mix the rice and all ingredients. Now your Takikomi Gohan is ready!
So that is going to wrap this up with this distinctive dish japanese paella (takikomi gohan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
