Hello, I’m Laura. Today, I will show you a way to prepare sashimi ‘zuké don’ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sashimi ‘Zuké Don’ Recipe
Sashimi ‘Zuké Don’ is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sashimi ‘Zuké Don’ is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sashimi ‘zuké don’ using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sashimi ‘Zuké Don’:
- Take 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
- Prepare *Note: You can slice it by yourself OR purchase Sashimi slices
- Take *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
- Take 1 serving Freshly Cooked Rice
- Take 1/2 sheet Toasted Nori *tear into small pieces
- Get Yakumi (condiments) of your choice
- Take *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
- Get <Marinade>
- Take 1 teaspoon Mirin
- Prepare 2-3 teaspoons Soy Sauce
- Make ready 1/2 teaspoon Wasabi
- Prepare 1 teaspoon Grated Ginger
Steps to make Sashimi ‘Zuké Don’:
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.
So that is going to wrap this up with this exceptional dish sashimi ‘zuké don’ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
