Hi, I am Kate. Today, I’m gonna show you how to prepare calzone recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Calzone Recipe
Calzone is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Calzone is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook calzone using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Calzone:
- Get 1 lb Ground beef
- Prepare 1 Green bell pepper
- Get 1 packages Fresh mushrooms
- Take 1 packages Pepperoni
- Take 4 Pillsbury Refrigerated Pizza Crusts or homemade crusts
- Get 2 packages Pizza blend shredded cheese
- Take 1 Bottle of pizza sauce
- Take 1 Grated Parmesan cheese
Steps to make Calzone:
- Cook your ground beef and sauté your veggies. While that is cooking, roll out one of the pizza crusts into a rectangle.
- Add sauce and spread to about an inch- inch and half from the edge of the crust.
- Add a layer of cheese followed by a layer of pepperoni. Then add some meat, mushrooms and chopped bell peppers. Top with another layer of pepperoni followed by more cheese and a little bit more sauce.
- Fold the short sides inwards a few inches so that your toppings won’t leak out when it cooks. Then fold the long sides together to the middle and pinch closed to seal.
- Place the calzone seam side down on a baking sheet. Use a knife to cut a few slits in the top to let steam escape.
- this step is optional but I really liked it. Before baking, brush the top with melted butter and sprinkle with garlic powder.
- Bake according to the instructions on the pizza crust package (you may have to cook a little longer, you may not). When it’s finished, take out of the oven and sprinkle some grated Parmesan on top.
So that’s going to wrap it up for this special dish calzone recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
