Hi, I’m Marie. Today, I will show you a way to make braised ham hock and vegetables recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Braised Ham Hock and Vegetables Recipe
Braised Ham Hock and Vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Braised Ham Hock and Vegetables is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised Ham Hock and Vegetables:
- Make ready 2 Ham Hocks
- Get 2 Ears Corn
- Get 2 Small Heads Cabbage
- Take 3 Carrots
- Take 1 Large Onion
- Get 5 Eggs
- Take Worcestershire Sauce (7 Shakes)
- Get 3/4 Cup White Cooking
- Take 1/4 Cup Balsamic Vinegar
- Prepare 1/4 Cup BBQ Sauce
- Make ready Black Pepper
- Take Seasoned Salt
- Prepare Creole Seasoning
- Prepare Kosher Salt
Instructions to make Braised Ham Hock and Vegetables:
- Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
- Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
- Add all scraps and trim to the ham broth. Season generously and add cooking . Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
- Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
- Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and are tender.
- Enjoy 😊
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