Hello, I am Marie. Today, we’re going to make pizza dough (with yeast) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pizza dough (with yeast) Recipe
Pizza dough (with yeast) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pizza dough (with yeast) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pizza dough (with yeast) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pizza dough (with yeast):
- Prepare 550 ml cold water
- Prepare 5 grams yeast (not dry)
- Take 20 grams salt
- Make ready 20 grams granulated sugar
- Get 100 ml olive oil, extra virgin
- Take 1 kg flour (tipo 00)
Steps to make Pizza dough (with yeast):
- Dissolve the yeast in the cold water
- Mix salt, sugar and olive oil with the yeasty water
- Pour in the flour and mix (with a machine) until it forms a dough .. Takes appx. 5 minutes for me
- Divide the dough into 6 lumps for normal size pizzas, or 4 for large size pizzas. Wrap each dough individually in cellophane leaving a little room for the dough to rise.
- Refrigerate for at least 24 hours before use, after this the dough is perfect for freezing - just defrost in refrigerator for 24 hours before use
So that’s going to wrap it up for this distinctive dish pizza dough (with yeast) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
