Hi, I am Marie. Today, I’m gonna show you how to make low fat pasta salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low Fat Pasta Salad Recipe
Low Fat Pasta Salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Low Fat Pasta Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook low fat pasta salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Pasta Salad:
- Prepare 1 Cucumber (peeled & quartered)
- Make ready 1 packages Grape Tomatoes (I cut mine in half)
- Make ready 1 Green Pepper (Chopped)
- Take 1 box Whole Wheat Pasta (Cooked according to package)
- Get McCormick Salad Supreme (I usually use the whole thing)
- Get 1 envelope Good Seasons Italian Dressing
- Prepare 4 tbsp Balsamic Vinegar
- Make ready 1/2 cup olive oil, extra virgin
Steps to make Low Fat Pasta Salad:
- Prepare pasta according to box.
- Mix your Good Seasons Italian Dressing as directed, using the balsamic vinegar and olive oil..
- Combine all ingredients and mix well.
- I find it’s better the next day, so if you can, let it chill overnight.
So that’s going to wrap it up with this distinctive dish low fat pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
