Hi, I am Elise. Today, I’m gonna show you how to prepare jackfruit biryani recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit biryani Recipe
Jackfruit biryani is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jackfruit biryani is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jackfruit biryani using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jackfruit biryani:
- Get 2 cups basmati rice
- Take 1/2 kg jackfruit
- Prepare 3 big onion cut into thin Slices
- Get 1 tsp ginger
- Make ready 1 tsp garlic paste
- Get 4-5 green chillies
- Make ready 1/4 cup coriander leaves
- Make ready 1/4 cup mint leaves
- Get 2 medium tomatoes finely chopped
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp roasted coriander seeds
- Take 1/2 tsp fennel seeds
- Make ready 2-3 bay leaves
- Prepare 6 Cloves
- Take 4-5 black pepper corns
- Get 1 inch mace
- Make ready Little piece of nutmeg
- Get 1 tsp poppy seed
- Get 4-5 green cardamom
- Take 2 black cardamom
- Take 1 inch cinnamon
- Prepare 1 tsp cumin seeds
- Prepare As per taste Salt
- Prepare 1/4 tsp orange food colour
- Take 2 tsp kewra water
- Get 2 tsp lemon juice
- Take 1/2 cup oil
- Get As required Water
Instructions to make Jackfruit biryani:
- First wash the rice and soaked in water for half hour. Wash the jackfruit and put in a pressure cooker add 1/2 cup water and 1/2 tsp salt cover and cook on high flame for one whistle come. Turn off the flame and release the pressure. The jackfruit has to be half cooked.
- In a grinder jar take 2 green cardamom,mace, poppy seed, nutmeg and 4 cloves. Then grind them to make a fine powder. This is biryani masala.
- Take a pan add half cup oil heat well then add 2 onion slices and saute untill it turns golden brown. Then transfer it in a paper napkin and keep aside. In the same pan add 1/2 tsp cumin seeds, 2 cloves, pepper corns, 1 bay leaves and black cardamom, saute few seconds then add one chopped onion, saute when it turns light brown then add ginger garlic paste and saute one minutes. Then add tomatoes, chilli powder, salt and mix well cover and cooked on medium flame untill tomatoes become mushy.
- Now add the boil jackfruit mix well. Add grinded Biryani masala. Then add 1/4 cup water.cover and cook for 4-5 minutes on medium flame. Turn off the flame and keep aside.
- In a wok take 4 cups water add remaining green cardamom, bay leaves and cumin seeds boil the water on high flame. When a boil comes add soaked rice and 2tsp salt. Boil untill the rice cooked 80% turn off from the heat and strain all water. Keep aside.
- Take a heavy bottom wok, turn the flame slow add half jackfruit put one layer of rice spread half onion (barista), half mint and coriander leaves. Again spread cooked jackfruit then spread mint leaves and put a layer of rice. Mix food colour in a bowl and spread on the rice. Add lemon juice and kewra water cooked on slow flame for 5-6 minutes. The biryani is ready.
So that is going to wrap it up for this distinctive dish jackfruit biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
