Hello, I am Clara. Today, I’m gonna show you how to make italian sausage spinach ricotta cheese pizza recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Sausage Spinach Ricotta Cheese Pizza Recipe
Italian Sausage Spinach Ricotta Cheese Pizza is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Italian Sausage Spinach Ricotta Cheese Pizza is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook italian sausage spinach ricotta cheese pizza using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage Spinach Ricotta Cheese Pizza:
- Make ready Italian
- Make ready 2 Betty Crocker Pizza Crust
- Make ready 1 cup Ricotta Cheese
- Make ready 1/2 can Italian Style Diced Tomatoes
- Prepare 1 packages Frozen Spinach, Thawed
- Take 1 Mozzarella Cheese
- Prepare 1 Parmesan Cheese
- Take 5 Italian Sausages, Chopped and Browned
Instructions to make Italian Sausage Spinach Ricotta Cheese Pizza:
- Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
- Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
- Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
- Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
- Put diced tomatoes from can over top of spinach and sausage.
- Sprinkle with parmesan cheese and mozzarella cheese.
- Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!
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