Hi, I am Elise. Today, I’m gonna show you how to make asparagus, prosciutto and provolone potato stack recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus, prosciutto and provolone potato stack Recipe
Asparagus, prosciutto and provolone potato stack is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Asparagus, prosciutto and provolone potato stack is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus, prosciutto and provolone potato stack:
- Take 2 large potatoes
- Make ready 12 asparagus tips
- Take Packet prosciutto (San Daniele if possible)
- Make ready 80 g Provolone piccante cheese about
- Take Olive oil
- Take to taste Salt
- Get Thyme
- Prepare Wooden kebab sticks x4
Instructions to make Asparagus, prosciutto and provolone potato stack:
- Boil potatoes in their jackets for about 25 minutes. Check they’re cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles
- Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt
- Then add the wrapped asparagus and continue until you’re finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊
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