Hi, I’m Jane. Today, I’m gonna show you how to prepare jamaican style cabbage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jamaican Style Cabbage Recipe
Jamaican Style Cabbage is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jamaican Style Cabbage is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook jamaican style cabbage using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jamaican Style Cabbage:
- Make ready 1 tbs coconut oil or coconut oil cooking spray
- Get 1 yellow onion finely chopped
- Prepare 1 tsp minced garlic
- Prepare 1/2 cabbage (shredded or diced)
- Make ready 2 carrots (shredded)
- Take 1/4 c vegetable broth
- Make ready 1 scotch bonnet pepper (my store didn’t have it, I used habanero
- Take 2 tbs thyme
- Take 1/2 tsp garlic powder
- Take to taste Pepper
Instructions to make Jamaican Style Cabbage:
- Heat coconut oil on medium high heat, best to use a dutch oven or rice pot. Add onion & thyme, let cook 5-7min, mix occasionally. In meantime, chop vegetables.
- Add garlic to pan, then vegetables. Sprinkle garlic powder & black pepper. Add vegetable broth. Stir. Reduce heat to medium & let cook 15 minutes, covered.
So that is going to wrap it up with this distinctive dish jamaican style cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
