Hello, I am Marie. Today, I will show you a way to prepare rainbow angel food cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rainbow Angel Food Cake Recipe
Rainbow Angel Food Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rainbow Angel Food Cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook rainbow angel food cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rainbow Angel Food Cake:
- Prepare 1 box betty crocker angle food mix
- Get 1 1/4 cup cold water
- Make ready 1 food coloring red, green , yellow 6-8 drops each
- Get 1 tsp grated lemon or orange peel
- Take 1 vanilla Glaze
- Take 1 cup powered sugar
- Take 1 to 2 TBSP. milk
- Make ready 1/2 tsp vanilla extract
Instructions to make Rainbow Angel Food Cake:
- Preheat oven to 350° .
- Beat cake mix , water, lemon peel in extra large mixing bowl.On low for 30 seconds. Beat on medium for 1 min.
- Try to divide batter into 3 bowls Gently stir food colorings in each bowl.
- Pour colors in an ungreased angle food cake pan. Put one color on top of the other one. Do not stir..
- Bake 37-47 min. Until golden brown.when done turn upside down. Cool 2 hrs.run knife around edges. Remove.
- Mix glaze ing. Put on top of your cake. I put some sprinkle on mine…
So that is going to wrap it up for this distinctive dish rainbow angel food cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
