Hi, I’m Elise. Today, I’m gonna show you how to make black seasame rice cake pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Seasame Rice Cake Pudding Recipe
Black Seasame Rice Cake Pudding is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Black Seasame Rice Cake Pudding is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have black seasame rice cake pudding using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black Seasame Rice Cake Pudding:
- Take Black Sesame Water
- Take 1 cup Roasted Black Sesame
- Take 1000 ml Water
- Make ready Sugar
- Prepare 2.8 oz Sugar
- Prepare 15 oz Black Sesame water
- Get Powder
- Make ready 4.5 oz Rice Powder
- Make ready 2.3 oz Wheat Starch
- Prepare 9 oz Black Sesame water
Steps to make Black Seasame Rice Cake Pudding:
- Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option.
- Pour the black sesame water through the strainer into a pot. Boil and set it aside
- Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside
- Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well
- Add Sugar black sesame water to the powder mixture and mix well.
- Fill the silicon molds with the mixture and steam for 20 minutes.
- I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds
- After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds.
So that is going to wrap this up with this special dish black seasame rice cake pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
