Hello, I am Elise. Today, I’m gonna show you how to make polish sausage and cabbage recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polish Sausage and Cabbage Recipe
Polish Sausage and Cabbage is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Polish Sausage and Cabbage is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Polish Sausage and Cabbage:
- Take 1 Large head of Cabbage
- Get 1/2 Large onion diced
- Make ready 2 pack smoked polish sausage links
- Get 1 cup water
- Prepare 2 caps of vegetable oil
- Make ready Salt, black pepper, and garlic
Instructions to make Polish Sausage and Cabbage:
- Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i’ll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
- In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
- After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
- Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it’s done. Serve it hot or let it cool a little bit.
So that is going to wrap this up for this special dish polish sausage and cabbage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
