Hi, I’m Laura. Today, I will show you a way to make stuffed cabbage soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Cabbage Soup Recipe
Stuffed Cabbage Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Cabbage Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Cabbage Soup:
- Take 2 tbs olive oil
- Get to taste Salt, pepper, Italian seasoning
- Take 1 tsp garlic & herb seasoning
- Prepare 1.25 pounds ground beef (90/10)
- Get 1 yellow onion diced
- Make ready 2 tbs minced garlic
- Prepare 1 medium green cabbage (chopped or diced)
- Take 2-3 carrots, cut to your liking
- Prepare 1 (32 oz) bottle of beef broth
- Take 3 (8 oz) can tomato sauce
- Prepare 8 oz water
- Prepare 1/2 cup uncooked white rice
- Get 2 bay leaves
- Prepare 3 tbs brown sugar
- Get Optional:parsley
Steps to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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