Hi, I am Joana. Today, I’m gonna show you how to make shakshuka with black pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shakshuka With Black Pudding Recipe
Shakshuka With Black Pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shakshuka With Black Pudding is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shakshuka with black pudding using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shakshuka With Black Pudding:
- Get 3-4 eggs,
- Take 400 g tinned cherry tomatoes,
- Take 1/2 a red or yellow bell pepper, chopped,
- Get 1/2 onion, chopped,
- Get 2 cloves garlic, chopped finely,
- Prepare 1 tsp smoked paprika,
- Take 1/4 tsp ground cumin,
- Make ready 1/4 tsp cayenne pepper,
- Make ready Salt and pepper to season,
- Prepare 1 tbsp cooking oil,
- Make ready To garnish:
- Make ready Dried or fresh parsley,
- Make ready Red chilli flakes (optional)
- Make ready 1 disc black pudding, cbled
- Take To serve:
- Prepare Bread and butter or toast
Steps to make Shakshuka With Black Pudding:
- Heat up a large skillet over a medium heat. Pour in the oil. Add in the onions and the peppers and begin to fry gently. Add in the garlic and season well with salt and pepper. Stir everything together.
- Add the smoked paprika, cumin and cayenne spices, and stir everything together then cook off the spices for a few seconds. Turn down the heat a little. Pour in the tinned tomatoes and bring to a gentle simmer until bubbling occasionally.
- Make a well in the sauce and crack in an egg, repeat the process until all eggs are in and spaced out in the skillet. Continue to simmer on a medium low heat until the whites of the eggs are no longer ‘snotty’ and are completely cooked through and white. This will take several minutes but be patient!
- Whilst the shakshuka bubbles away, fry up the black pudding in a separate small pan in a touch of oil until the outside is crisp and the middle soft. Once cooled a little cble it up. Set aside. Remove the cooked shakshuka from the heat and garnish with some parsley and a few red chilli flakes if desired. Scatter over the black pudding pieces. Eat and enjoy! :)
So that’s going to wrap this up with this exceptional dish shakshuka with black pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
