Hello, I’m Marie. Today, we’re going to make jackfruit pickle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit Pickle Recipe
Jackfruit Pickle is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Jackfruit Pickle is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have jackfruit pickle using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Pickle:
- Make ready For marinate :-
- Make ready 250 grm boiled jackfruit
- Get 1 tsp termeric powder
- Make ready 1 tsp salt
- Get For achar masala :-
- Take 1 tbsp coriander seeds
- Prepare 1 tbsp carom seeds
- Take 1 tbsp cumin seeds
- Prepare 1 tbsp fennal seeds
- Take 1 tbsp yellow mustard seeds
- Take 10-12 dry red chillies
- Get For achar :-
- Prepare 1 cup oil
- Make ready 1 tbsp salt
- Prepare 1/2 tbsp black salt
- Prepare 2 tbsp red chilli powder
- Make ready 1 tbsp kalaunzi
- Make ready 1 tsp asafoietida
Steps to make Jackfruit Pickle:
- In a bowl add boil jackfruit in a sauce pan for only 5-6 min.strain the water completely.and leave jackfruit to dry up.you might have to pat it dry.add termeric powder and add salt mix it well properly.when cool and dry.
- Now take a tawa add coriander seeds,add carom seeds,add cumin seeds
- Add cumin seeds,add dry red chillies and add yellow mustard seeds.now dry roast all ingredients for 5-6 min.now take a jar and put all the dry ingredients into the jar.
- Now grind it and make a smooth powder.achar masala is ready.now take a mixing bowl add marinated jackfruit add vinegar
- Mix it well.add achar masala powder mix it again.now coat all masala over the marinated jackfruit.
- Add mustard oil pour into the jackfruit mix it again.add kalaunzi
- Add red chilli powder,add salt,add black salt,add asafoietida
- Mix it again.take a jar and fill the jar with pickle.add oil, aroma is very strong.cool to room temperature and pour over the jackfruit.
- Now cover the jar with cloth and pack this tightly into jar.the oil should come above the jackfruit mixture.let the pickle mature for another 2-3 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready.
So that’s going to wrap this up for this distinctive dish jackfruit pickle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
