Pizza Dough
Pizza Dough

Hi, I’m Kate. Today, we’re going to make pizza dough recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pizza Dough Recipe

Pizza Dough is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pizza Dough is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pizza dough using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough:

  1. Prepare 4 1/2 cup AP Flour
  2. Take 2 tsp Flechmenns Dry Active Yeast
  3. Prepare 1 tsp sugar
  4. Take 1/2 cup warm water 110°F-112°F
  5. Get 2 tsp sea salt
  6. Take 1 Tbsp Extra Virgin Olive Oil
  7. Make ready 1 1/4 cup water

Instructions to make Pizza Dough:

  1. In medium sized cup mix together warm water and sugar until it dissolves, then add yeast. Mix 2-3 times gently then let rest for about 15-20 min.
  2. While yeast is activating in a Large mixing bowl, Flour and salt (this is where you can be creative with what kind of dough do you want ie-pizza add garlic powder, thyme, oregano)
  3. Once yeast has activated and has risen to the top of the cup or you see a yellow golden-ish foam on top of the water, add all wet ingredients leaving the yeast last. Mix in a Cross formation then an X.
  4. Once all the ingredients are incorperated spread (Dust) flour onto a clean surface for kneading. Note: If mixture is too wet add more flour, if its too dry use the same cup you had for the yeast and add water from that cup.
  5. Knead. For 10-15min
  6. Once formed into a nice ball of dough, dust flour on the bottome of the bowl(so the dough doesn’t stick) place back to large mixing bowl.* Optional-brush the dough with oil.* Cover.
  7. Quick Rise- Cover with a hot towel and let it rise for 30 min. - - Slow Rise- Cover with plastic wrap, place in the fridge for 24 hrs. - - After the rise process, scrape the dough onto a floured surface and divide the dough how you want per size. - 1/2= 2 large 16/18 pizzas. - 1/4= 4 medium 12/14 pizzas. - - Bake on a pizza stone or 550°F for 7-10min - Enjoy!

So that’s going to wrap this up with this distinctive dish pizza dough recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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