Hi, I’m Laura. Today, I will show you a way to make black sticky rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black sticky rice pudding Recipe
Black sticky rice pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Black sticky rice pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have black sticky rice pudding using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black sticky rice pudding:
- Make ready 500 gms Black sticky rice
- Get 500 gms Sugar
- Make ready 1 liter Coconut milk
- Get 200 gms Ghee
- Get 3 eggs
- Prepare As per taste salt
- Prepare as required Chopped nuts (optional)
Instructions to make Black sticky rice pudding:
- Soak rice for 3 hours.
- Drain and spread on a cloth under fan to dry.
- Make powder, add sugar in coconut milk and mix well.
- Now add beaten egg with milk and mix well
- Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
- Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
- Can be serve hot or cold
So that is going to wrap it up for this exceptional dish black sticky rice pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
