Hello, I’m Marie. Today, we’re going to prepare jackfruit cutlets recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruit Cutlets Recipe

Jackfruit Cutlets is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jackfruit Cutlets is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook jackfruit cutlets using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Cutlets:

1. Prepare 2 cups jack fruit
2. Take 1 boiled potato
3. Prepare 1/4 teaspoon turmeric powder
4. Take 1 tablespoon coriander leaves
5. Get 1 teaspoon crushed ginger-garlic
6. Take 1/4 teaspoon cumin powder
7. Get 1/4 teaspoon red chilli powder
8. Prepare 1/4 teaspoon garam masala powder
9. Prepare 1/4 teaspoon dry mango powder
10. Make ready 1 tablespoon oil
11. Prepare 5-6 teaspoons cornflour
12. Prepare 1/2 cup bread crumbs
13. Take to taste salt
14. Make ready 1/4 cup water
15. Make ready as needed Oil for frying

Instructions to make Jackfruit Cutlets:

1. First you have to boil jackfruit with turmeric.
2. After that, when it is boiled, it should be kept cold and mashed it.
3. Then put oil in the pan.
4. When the oil is hot, fry it with crushed ginger-garlic.
5. Then when the raw smell of ginger-garlic is gone, one by one chilli powder, cumin powder, garam masala powder, dry mango powder should be stirred for 1-2 minutes and stirred very well.
6. When it is a little fried, add the sugar and salt to taste and stir for 2 more minutes to turn off the gas
7. When the mixture cools down, add chopped coriander leaves, boiled potatoes and 2 tablespoons of breadcrumbs and mix it well.
8. Then it should be formed in the form of cutlets.
9. Then mix water and cornflout together to make a batter.
10. Then the cutlets are dipped in cornflour batter, rolled in bread crumbs and fried in hot oil.
11. Serve hot with tomato sauce.

So that is going to wrap this up for this distinctive dish jackfruit cutlets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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