Simple thick crust pizza dough
Simple thick crust pizza dough

Hi, I’m Clara. Today, I will show you a way to make simple thick crust pizza dough recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple thick crust pizza dough Recipe

Simple thick crust pizza dough is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Simple thick crust pizza dough is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have simple thick crust pizza dough using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple thick crust pizza dough:

  1. Take 17 1/2 oz AP flour
  2. Get 2 tsp kosher salt
  3. Get 1 packet (7 g) instant yeast
  4. Get 1/2 cup olive oil
  5. Make ready 12 1/4 oz water

Steps to make Simple thick crust pizza dough:

  1. Combine flour, salt, yeast, and olive oil and whisk to combine.
  2. Whisk in the water.
  3. With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey.
  4. Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly.
  5. Preheat the oven to 550F.
  6. Grease up a baking pan with olive oil. I used a 10 x 14 tray.
  7. Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that’s been trapped in the dough.
  8. Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown.

So that is going to wrap this up for this special dish simple thick crust pizza dough recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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