Hi, I’m Marie. Today, we’re going to prepare ham egg and swiss on sourdough recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ham Egg and Swiss on Sourdough Recipe
Ham Egg and Swiss on Sourdough is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ham Egg and Swiss on Sourdough is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Make ready 3 slices sourdough bread
- Make ready 6 slices ham luncheon meat
- Get 2 slices Swiss cheese
- Get 2 tablespoons mayonnaise
- Get 3 extra large eggs
- Take 1 tablespoon butter
- Get To taste salt
Instructions to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise’the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
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