Hello, I am Laura. Today, I will show you a way to make greek pasta salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Pasta Salad Recipe
Greek Pasta Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Greek Pasta Salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook greek pasta salad using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pasta Salad:
- Make ready 1 cup uncooked pasta
- Get 5 small sweet peppers, chopped
- Make ready 1/4 cup red onion, chopped
- Get 1/2 large cucumber, peeled & chopped
- Take 1/2 cup feta
- Get 7 medium pepperoncini peppers
- Get 1/2 cup kalamata olives
- Prepare 1 can artichoke hearts, quartered
- Get 3 tbsp olive oil, extra virgin
- Prepare 2 tbsp red vinegar
- Take 1 tsp dried oregano
- Get 1/2 tsp salt
- Get 1/4 tsp garlic powder
- Get 1/4 tsp ground black pepper
Steps to make Greek Pasta Salad:
- Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
- Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
- This makes 5 one cup servings. 246 calories/7 grams of protein per serving.
So that is going to wrap this up for this distinctive dish greek pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
