Hello, I’m Marie. Today, I’m gonna show you how to prepare the reuben kincaid recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Reuben Kincaid Recipe
The Reuben Kincaid is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. The Reuben Kincaid is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have the reuben kincaid using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Reuben Kincaid:
- Prepare Reuben Kincaid Dressing
- Take 1 medium sized Dill Pickle, sliced in eighths and large dice
- Prepare 3/4 can of Sauerkraut, drained (approx. 9-10 ozs)
- Get 2 tbsp Hellman’s Mayonnaise (heaping)
- Take 3 tbsp Heinz Ketchup
- Prepare 2 dash of Louisiana Brand Hot Sauce
- Make ready 3 tsp honey
- Take dash garlic powder, salt, and pepper
- Make ready Sandwich Ingredients
- Prepare 2 slice Pumpernickel Bread
- Take 4 slice Turkey Pastrami
- Take 1 slice Muenster Cheese
- Get 3 tbsp Reuben Kincaid Dressing
- Get 1 1/2 tbsp butter
Steps to make The Reuben Kincaid:
- Slice the Kosher Dill lengthwise in eighths, dice in large chop.
- Open the can of Sauerkraut. Drain well.
- Combine the Mayonnaise and Ketchup, mixing well
- Add the pickles, kraut, seasonings and honey. Mix well. Cover with Saran Wrap and refrigerate until ready to use.
- Put a frying pan on over medium heat and assemble the ingredients for the sandwich. Butter one side of each slice of pumpernickel generously.
- Lay a slice of the pumpernickel buttered side down in the preheated pan, layer on the Turkey Pastrami first, the Reuben Kincaid Dressing, and then the Muenster. Top with the other slice of pumpernickel, buttered side up.
- Toast and heat the sandwich through over medium low heat around 3 minutes. Flip and press the sandwich with the spatula compacting everything tightly. Toast the other side until the cheese melts and the bread is browned and everything is heated through, about 3 minutes. Cut in half and serve with chips.
So that’s going to wrap this up with this special dish the reuben kincaid recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
