Hello, I’m Kate. Today, I’m gonna show you how to prepare tl’s cinnamon rolls with cream cheese icing recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
TL’s Cinnamon Rolls with cream cheese icing Recipe
TL’s Cinnamon Rolls with cream cheese icing is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. TL’s Cinnamon Rolls with cream cheese icing is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tl’s cinnamon rolls with cream cheese icing using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make TL’s Cinnamon Rolls with cream cheese icing:
- Get 1 packages active dry yeast
- Prepare 1/2 cup warm water
- Take 1/3 cup butter
- Prepare 1 cup milk
- Prepare 1/4 cup granulated sugar
- Take 1 tsp ground nutmeg
- Get 1/2 cup softened butter
- Make ready 1/2 cup brown sugar
- Get 2 tsp ground cinnamon
- Take 1 egg
- Take 1 tsp salt ( i use sea salt)
- Make ready 4 cup all-purpose flour
- Make ready 1 can betty crocker cream cheese icing
Instructions to make TL’s Cinnamon Rolls with cream cheese icing:
- In large bowl dissolve yeast in the warm water and let stand 5-10 min
- In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm.
- Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough.
- Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking.
- Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour.
- To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted.
- Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24x10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges.
- Starting with long side roll up rectangles tightly jelly roll style. Pinch seams to seal. Cut each roll into 12 two inch pieces.
- Place rolls 2 inches apart on prepared sheets. Cover loosely with damp cloth and let rise 30 min.
- Preheat oven to 425°F. Brush rolls with lightly beaten egg.
- Bake 8 min. Cool to warm and add icing.
So that is going to wrap this up for this distinctive dish tl’s cinnamon rolls with cream cheese icing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
