Hello, I’m Marie. Today, we’re going to prepare wonton and cabbage stir fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wonton and Cabbage Stir Fry Recipe
Wonton and Cabbage Stir Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wonton and Cabbage Stir Fry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wonton and Cabbage Stir Fry:
- Take 2 tbsp chopped garlic
- Make ready 1 tbsp cooking oil
- Prepare 1 handful sliced wonton (or shu mai)
- Get 1 handful sliced fish balls
- Prepare 1 handful chopped Chinese cabbage (or any greens)
- Make ready 1 tbsp oyster sauce
- Make ready 1/2 tsp fish sauce
- Make ready 1/4 tsp chicken or mushroom seasoning powder (to taste)
- Make ready 1 tbsp sambal sauce (optional)
- Prepare 1 tsp chilli flakes (optional, add more if you like it spicier)
- Get 10-15 tbsp water
- Make ready 1 tsp sesame oil
- Take Sugar and salt (to taste)
- Take Serving
- Prepare Steamed rice
- Make ready Rice / fish /shrimp crackers
Instructions to make Wonton and Cabbage Stir Fry:
- Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
- Add the sliced wonton and fishballs.
- Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
- Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
- Turn the heat off. Add a bit of sugar and salt if desired.
- Serve warm with the steamed rice and your favorite crackers.
So that is going to wrap this up for this special dish wonton and cabbage stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
