Hello, I’m Kate. Today, I will show you a way to prepare jackfruit kofta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit kofta Recipe
Jackfruit kofta is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jackfruit kofta is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook jackfruit kofta using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit kofta:
- Get 250 gm kathal(jackfruit)
- Take 2 medium size potato
- Get 2 medium size tomato
- Get 2 medium size onion
- Take 1 tablespoon besan/gram flour
- Get Spices
- Make ready 2 Clove
- Prepare 1 black cardamom
- Make ready 2 Green cardamom
- Get 1 Javtri
- Prepare 2 Green chilli
- Get 1/2 tsp Ginger garlic paste
- Prepare 1/2 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Prepare 1/2 tsp Turmeric powder
- Make ready To taste Red chilli powder
- Get 1/2 tsp Garam masala
- Get To taste salt
Steps to make Jackfruit kofta:
- Boil the potatoes and jackfruit with termaric and salt.
- Mash it with salt. With besan ginger garlic paste. Coriander powder.
- Make ball and fry it
- Fry the onion. Make paste fryed onion with spices and ginger garlic paste. Make fine paste
- Make tomato puree
- Heat oil in a pan.put cumin and hing. Fry onion paste.saute for 5 minutes
- Add tomato puree. Fry for 2-3 minutes
- Cook until paste get dry.add water boil it. Put ball and cook for 4-5 minutes. Kofta is ready.
So that’s going to wrap it up with this distinctive dish jackfruit kofta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
