Hi, I am Clara. Today, I will show you a way to prepare panko breaded parmesan chicken strips recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Panko breaded parmesan chicken strips Recipe
Panko breaded parmesan chicken strips is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Panko breaded parmesan chicken strips is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Get 2 lb boneless skinless chicken breasts cut to strips
- Prepare 6 eggs scrambled in a bowl
- Prepare 1 box panko cbs
- Prepare 2 cup parmesan cheese
- Prepare 1 salt and pepper to taste
- Prepare 1/4 cup rosemary
- Take 1/4 cup basil
- Prepare 1 tbsp ground sage
Instructions to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko cbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
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