Hello, I’m Jane. Today, we’re going to make apple, speck and provolone piccante risotto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple, speck and provolone piccante risotto Recipe
Apple, speck and provolone piccante risotto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apple, speck and provolone piccante risotto is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple, speck and provolone piccante risotto:
- Make ready 350 g risotto rice
- Prepare small chopped onion
- Prepare 2 small or 1 large apple, peeled and chopped
- Take 100 g or so of speck
- Make ready 50 g or so of provolone cheese or similar
- Get 1-1.2 litres hot stock
- Prepare Pinch salt
- Take knob butter
- Make ready olive oil
- Take Glug of white
Steps to make Apple, speck and provolone piccante risotto:
- Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add and let it evaporate
- Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn’t need to be cooked really as it’s cured liked ham
- After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀
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