Hi, I am Marie. Today, I will show you a way to make kathal (jackfruit) dry curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kathal (Jackfruit) dry curry Recipe
Kathal (Jackfruit) dry curry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kathal (Jackfruit) dry curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kathal (jackfruit) dry curry using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kathal (Jackfruit) dry curry:
- Make ready 700 gm kathal cut into small pieces and boiled
- Get 2 medium onion chopped
- Prepare 3 big tomatoes chopped
- Make ready 2 inch ginger chopped and grated
- Take 15 small garlic cloves crushed
- Make ready 1/2 tsp panch phutan
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp coriander powder
- Get 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masals
- Get 1 bay leaf
- Make ready to taste Salt
- Get 1 tsp desi ghee
- Get 2 tbsp cooking oil
- Make ready Whole garam masala
- Prepare 4 cloves
- Take 1 inch cinnamon
- Make ready 1 black cardamon
- Take 3 green cardamom
- Get 6 black peppercorns
Instructions to make Kathal (Jackfruit) dry curry:
- Cut the kathal into small pieces and boil with a pinch of turmeric for 1 whistle, in a pressure cooker. Let the cooker cool naturally.
- Add chopped onion and bay leaf. Fry onion till golden brown.
- Add chopped onion and bay leaf. Fry onion till golden brown. - - Now mix grated, ginger and garlic, turmeric powder with fried onion in kadai and saute for two minutes on low flame.
- Mix chopped tomatoes, salt and cook till they are soft and mushy. - - Then add red chilli powder, coriander powder, cumin powder and 1/2 cup of water. Bring to a boil and slow down flame to low.
- Cook, till oil is separated from masala. Mix boiled kathal with masala. Cook covered for 2 minutes. Now mix well the garam masala powder and 1 tsp desi ghee with the curry
- Yummy and tasty kathal dry curry is ready. Serve hot with steamed rice - or roti. - Thanks
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